Immunocytochemical localisation ofpara-coumaric acid in the cell walls of maize stem after rumen microbial degradation

Author(s):  
Carole Migné ◽  
Gérard Prensier ◽  
Agnès Cornu ◽  
Elisabeth Grenet
2004 ◽  
Vol 79 (7) ◽  
pp. 729-733 ◽  
Author(s):  
Peiqiang Yu ◽  
John J McKinnon ◽  
David D Maenz ◽  
Vern J Racz ◽  
David A Christensen

1979 ◽  
Vol 6 (4) ◽  
pp. 485 ◽  
Author(s):  
MG Smart ◽  
TP O'brien

Fractions enriched in the cell walls of wheat and barley scutella were prepared from isolated, ungerminated scutella. The cell-wall fractions were subjected to hot, alkaline extraction under an inert atmosphere. An ether extract was investigated for phenolic compounds by thin-layer chromatography using three solvent systems and by ultraviolet spectroscopy. The major autofluorescent component of the scutella of both wheat and barley is ferulic acid. There is apparently no p-coumaric acid.


1998 ◽  
Vol 4 (S2) ◽  
pp. 846-847
Author(s):  
D.E. Akin

Flax (Linum usitatissimum L.) and kenaf (Hibiscus cannabinus L.) are the sources of fibers used for textiles and other industrial applications. Both flax and kenaf produce fibers in the bast region (Fig. 1, 2) which must be separated from other tissues by retting. Although both flax and kenaf are bast fibers, their properties are vastly different. UV absorption microspectrophotometry and histochemistry elucidate their chemistry and structure related to enzymatic retting.Aromatics such as lignins are produced by plants for protection and strength, but their presence inhibits microbial degradation, which is necessary in retting. Histochemical tests indicated variations in the site and type of aromatics within these two plants (1,2). In flax, acid phloroglucinol but not chlorine-sulfite gave positive reactions occasionally in fiber cell walls in the bast. The other cell walls in the bast did not contain aromatics by these tests, although aromatics occurred in the cuticle.


1987 ◽  
Vol 67 (2) ◽  
pp. 537-548 ◽  
Author(s):  
A. LIPTAY ◽  
P. VANDIERENDONCK

Mung bean (Vigna radiata L. Wilczek) sprouts, when germinated in water with no added calcium, were prone to physiological collapse of the cell walls below the cotyledonary hook. Growth of the collapsing hypocotyls gradually decreased until it stopped completely as the collapsed area extended cross-sectionally. Scanning electron micrographs indicated that extensive microbial degradation of the collapsed area of the low-calcium hypocotyl ensued by day 4 of germination. In contrast, at the same stage of germination, bacteria were essentially absent on sprouts germinated with calcium added to the water either as CaCl2, or Ca(NO3)2. Even by day 7 the calcium-treated hypocotyls remained intact and without any visual microbial degradation although bacteria were present on the surface of the seedlings. It is concluded that mung bean sprouts are very sensitive to physiological collapse with subsequent microbial degradation of the hypocotyl especially at temperatures above 20 °C. Therefore, it is recommended that water used for germinating the sprouts has sufficient calcium added (e.g. 5 × 10−3 M CaCl2) to maintain the integrity of the hypocotyls and reduce the microbial flora on the sprouts.Key words: Hypocotyl, growth, deterioration, mineral supplement


2021 ◽  
Vol 12 ◽  
Author(s):  
Amanda Fanelli ◽  
David M. Rancour ◽  
Michael Sullivan ◽  
Steven D. Karlen ◽  
John Ralph ◽  
...  

The purification of hydroxycinnamic acids [p-coumaric acid (pCA) and ferulic acid (FA)] from grass cell walls requires high-cost processes. Feedstocks with increased levels of one hydroxycinnamate in preference to the other are therefore highly desirable. We identified and conducted expression analysis for nine BAHD acyltransferase ScAts genes from sugarcane. The high conservation of AT10 proteins, together with their similar gene expression patterns, supported a similar role in distinct grasses. Overexpression of ScAT10 in maize resulted in up to 75% increase in total pCA content. Mild hydrolysis and derivatization followed by reductive cleavage (DFRC) analysis showed that pCA increase was restricted to the hemicellulosic portion of the cell wall. Furthermore, total FA content was reduced up to 88%, resulting in a 10-fold increase in the pCA/FA ratio. Thus, we functionally characterized a sugarcane gene involved in pCA content on hemicelluloses and generated a C4 plant that is promising for valorizing pCA production in biorefineries.


Author(s):  
Carole Migné ◽  
Gérard Prensier ◽  
Jean-Pierre Utille ◽  
Pierre Angibeaud ◽  
Agnès Cornu ◽  
...  
Keyword(s):  

1990 ◽  
Vol 115 (3) ◽  
pp. 429-435 ◽  
Author(s):  
E. Grenet ◽  
P. Barry

SUMMARYThe in vivo digestibility of soyabean integuments, rape integuments and dehydrated beet pulp was determined in sheep in the Centre de Recherches de Clermont-Ferrand-Theix, in 1985. Organic matter digestibility was 83·5, 59·6 and 85·0%, respectively, for the three feeds. The nylon bag method was used to determine the disappearance of dry matter (DM) in the rumen. After 72 h, 89 and 96% DM had disappeared for soyabean integuments and beet pulp, respectively, but only 61% for rape integuments. The DM disappearance rate was slowest (P < 0·05) for soyabean integuments. Microscopic examination showed that the different layers of the soyabean integument could be ranked in increasing order of resistance to microbial degradation as follows: parenchyma, aleurone layer, column cell layer, palisade layer and epidermis. The hilum area was the most resistant and the only one lignified. The cell layers of the rape integument could be ranked in increasing order of resistance as follows: epidermis, aleurone layer and palisade layer. The last was highly lignified and not degradable. Degradation of beet pulp was fast, occurring first in the parenchyma. The vessels resisted degradation but were only a small part of the feed. This study shows why beet pulp has a low fill value and allows high intake. The soyabean integument is very digestible and is degraded slowly, whereas almost half of the rape integument is made up of a cell layer that is not degradable.


2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Alexis Eugene ◽  
Catherine Lapierre ◽  
John Ralph

Abstract Background Arabinoxylan in grass cell walls is acylated to varying extents by ferulate and p-coumarate at the 5-hydroxy position of arabinosyl residues branching off the xylan backbone. Some of these hydroxycinnamate units may then become involved in cell wall radical coupling reactions, resulting in ether and other linkages amongst themselves or to monolignols or oligolignols, thereby crosslinking arabinoxylan chains with each other and/or with lignin polymers. This crosslinking is assumed to increase the strength of the cell wall, and impedes the utilization of grass biomass in natural and industrial processes. A method for quantifying the degree of acylation in various grass tissues is, therefore, essential. We sought to reduce the incidence of hydroxycinnamate ester hydrolysis in our recently introduced method by utilizing more anhydrous conditions. Results The improved methanolysis method minimizes the undesirable ester-cleavage of arabinose from ferulate and p-coumarate esters, and from diferulate dehydrodimers, and produces more methanolysis vs. hydrolysis of xylan-arabinosides, improving the yields of the desired feruloylated and p-coumaroylated methyl arabinosides and their diferulate analogs. Free ferulate and p-coumarate produced by ester-cleavage were reduced by 78% and 68%, respectively, and 21% and 39% more feruloyl and p-coumaroyl methyl arabinosides were detected in the more anhydrous method. The new protocol resulted in an estimated 56% less combined diferulate isomers in which only one acylated arabinosyl unit remained, and 170% more combined diferulate isomers conjugated to two arabinosyl units. Conclusions Overall, the new protocol for mild acidolysis of grass cell walls is both recovering more ferulate- and p-coumarate-arabinose conjugates from the arabinoxylan and cleaving less of them down to free ferulic acid, p-coumaric acid, and dehydrodiferulates with just one arabinosyl ester. This cleaner method, especially when coupled with the orthogonal method for measuring monolignol hydroxycinnamate conjugates that have been incorporated into lignin, provides an enhanced tool to measure the extent of crosslinking in grass arabinoxylan chains, assisting in identification of useful grasses for biomass applications.


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